Cooking Archives - Madhu Bazaz Wangu
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Cooking

Day 306, Wednesday, November 6, 2024

Reflections After breathing, the senses of taste and smell are elemental for living beings. Did you know these two senses are the oldest and essential for our survival? They play key roles in such basic processes as eating, avoiding danger and mating. Your nose knows even if your eyes are closed. When you are closer to sea, standing on freshly mowed grass, or next to wet mulch, you know what it is. But you cannot describe the smsell. You can only name the object that is giving away the smell hoping that what you say would resonate your experience in the mind of the other person. When we taste with attention, even the simplest of foods provide a universe of sensory experience. One bit of juicy apple, freshly baked bread, cool water...

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Chicken, Lotus root slices in red sauce

5 Senses and Cooking

Indian cooking lessons continue at Online Mindful Writers Group (OMWG): https://tinyurl.com/ycktmxwn Try Indian Cooking lessons at: OMWG: https: //tinyurl.com/ycktmxwn Did you know cooking is one of the few nonverbal hobbies that incorporates all our five senses. Seeing the colors of vegetables, grains, meats, spices Smells of freshly cut vegetables, ground, roasted and fried spices Sounds of food sizzling and liquids bubbling Touch when you wash, peel and slice the ingredients; when you eat with fingers And finally taste. . . oh, the taste! Cauliflower goes well with yogurt raita. Not only the five senses but your feelings affect the taste of any dish you prepare. For instance, if you are tired, angry, frustrated or envious and not in a mood to cook the food does not taste its best. Honestly, when I'm not feeling my normal self, I prefer...

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