Chengdu: Home of Panda Bears
Xiaoli Wan (Kitty), our guide in Chengdu, checked us in to St. Regis Hotel. From the expansive window in our room we had a view of the recently constructed skyscrapers. She waited for us in the lobby to freshen up and drove us for a hot-pot dinner. At the restaurant, a waiter brought a container with two gravy sections, one pepper hot the other milky. She lit the lights underneath the rectangular cooker/server. When the liquids started to boil Xiaoli dropped vegetables and meats in batches. It took just a few minutes for slices of lotus root, mushrooms, and pieces of beef, chicken, and shrimps to cook. The Sichuan gravy was flaming hot but the milder gravy complemented it. Our next stop was Chengdu Opera. The time was dusk. From the...
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